Get Export Certification Control Program ECCP Plan - Inspection Gc

Health Canada is responsible for food safety at the federal level. They set the food safety standards for food businesses across the country.

The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated.

They are governed by Health Canada, who: establishes policies and standards governing the safety and nutritional quality of all food sold in Canada. carries out food-borne disease surveillance for early detection and warning.

The federal regulatory agencies with responsibility for food are HC and the CFIA. In addition, the Public Health Agency of Canada (PHAC) and Agriculture and Agri-Food Canada (AAFC) play an important support role.

FDA's export certification provides the agency's official attestation concerning a product's regulatory or marketing status, based on available information at the time FDA issues the certificate (including, as appropriate, attestations provided by the person seeking the certificate).

Before importing commercial goods into Canada, as a business or an individual, you will need to obtain a Business Number (BN) issued by the Canada Revenue Agency (CRA) for an import/export account. This import/export account is free of charge and can usually be obtained in a matter of minutes.

Canadian Food Inspection Agency's Role The CFIA is responsible for enforcing the food safety policies and standards that Health Canada sets.