Get Zer Temperature Chart

Filling out the Zer Temperature Chart accurately is essential for effective temperature monitoring in food safety. This guide will walk you through each step necessary for completing the form online, ensuring that you can efficiently monitor temperatures and maintain compliance.

Follow the steps to complete the Zer Temperature Chart online.

1. Click ‘Get Form’ button to obtain the form and access it in an editable format.
2. Begin by entering the week commencing date at the top of the chart. This will establish the period for the temperature monitoring activities.
3. In the 'Refrigerator/freezer temperature checks' section, identify the specific fridge or freezer number and input it in the designated space.
4. For each day of the week, input the morning (AM) and evening (PM) temperature readings. Ensure that refrigerator temperatures are maintained below 8°C, and freezer temperatures below -18°C.
5. In the 'Core cooking temperature/reheating/hot holding checks' section, document the date and the type of food being checked. Ensure that the core temperature reaches a minimum of 70°C for cooking and at least 63°C for hot holding.
6. Record the person checking the temperatures in the specified field to maintain accountability.
7. If temperatures do not meet the required standards, note this on the form, and take appropriate action to reheat the food as necessary.
8. Once all sections of the form are completed, review your entries for accuracy, save your changes, and consider downloading or printing the form for your records.

Complete your temperature monitoring documents online today to ensure food safety compliance.