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Foods regulated by the Food and Drug Administration (FDA) generally include: Food products (other than meat, poultry, and egg products as regulated by the United States Department of Agriculture), such as: Dairy, produce, spices, nuts, cereals, flour, legumes, fruit & vegetable juices, vegetarian entrees, etc.

FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.

USDA's Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety, wholesomeness, and accurate labeling of meat, poultry, and egg products.

The USDA mainly oversees meat, poultry, and eggs — but under its umbrella also falls the Center for Nutrition Policy and Promotion, which establishes Dietary Guidelines, and the Food and Nutrition Service, which administers SNAP benefits (aka food stamps).

The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection.

USDA's Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety, wholesomeness, and accurate labeling of meat, poultry, and egg products.

USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled.

FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.