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Get Food Temperature Log - County Of San Diego
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How to fill out the FOOD TEMPERATURE LOG - County of San Diego online
The FOOD TEMPERATURE LOG for the County of San Diego is an essential tool for food safety that helps monitor food temperatures to prevent foodborne illnesses. This guide will provide detailed instructions on how to complete the form online accurately and effectively.
Follow the steps to complete the FOOD TEMPERATURE LOG online.
- Click ‘Get Form’ button to access the form and open it in your editor.
- Begin by entering the employee's name in the designated field. Ensure that you clearly write the full name of the person responsible for recording the temperatures.
- Next, fill in the date section. This should be the current date when the temperatures are being recorded. Be sure to use the correct format as required by the form.
- Enter the time of temperature recording. This should reflect the exact time when the temperatures are taken, and note that you should be recording these every two hours.
- In the temperature field, input the specific temperature readings obtained from the food items. For cold holding temperatures, they must be at or below 41°F. For hot holding, they should be maintained at 135°F or higher.
- Specify the type of food in the corresponding section, detailing whether it's cold, hot, or cooked potentially hazardous food.
- Document any corrective actions taken in the spaces provided, especially if the recorded temperatures fall outside the required range.
- Lastly, review the information for accuracy. After confirming everything is filled out correctly, you can save changes to the log, download it for your records, print it out, or share it as needed.
Begin filling out your FOOD TEMPERATURE LOG online today for proper food safety compliance.
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The highest temperature on record for San Diego is 111°F (43.9°C), set on September 26, 1963, while the record for the lowest temperature is 25°F (-3.9°C), set on January 7, 1913.
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