Get Haccp Form - Carroll County Health Department

Filling out the Hazard Analysis Critical Control Point (HACCP) form for the Carroll County Health Department is an essential step for food service facilities to ensure food safety and compliance with health regulations. This guide provides a clear and comprehensive approach to completing the form online, making the process straightforward for users.

Follow the steps to successfully submit your HACCP form.

1. Press the ‘Get Form’ button to obtain the HACCP form and open it for editing.
2. Begin by entering the facility name at the designated section. Ensure that this information accurately reflects your establishment.
3. Provide a signature from the appropriate authority, along with the date of submission, to validate the form.
4. Include a copy of the menu or a detailed description of the foods that will be prepared and served in the provided area.
5. Select the type of food service system that best represents your operation by marking an X next to the applicable system listed.
6. Identify the nature of your facility by choosing the most accurate description, such as fast food, cafeteria, or catering, among others.
7. Using the equipment layout, indicate all the equipment that will be used to support the identified food service system.
8. Create and attach a functional flow plan that demonstrates how food will move from receiving to serving. Ensure to include sequences and relationships of preparation areas.
9. List critical control points (CCPs) specific to your operations, including cooking, chilling, reheating, and hot holding food. Detail monitoring procedures and corrective actions for each CCP.
10. Develop written procedures detailing corrective actions for violations at critical control points, ensuring these procedures are accessible to staff.
11. Train employees on CCP procedures and monitoring methods and document this training as required.
12. Specify the average number of meals prepared daily and any special populations served, if applicable.
13. Once all sections are complete, review the form for accuracy, make any necessary changes, and then save your progress.
14. Download or print the completed form for your records, and share it with relevant stakeholders as needed.

Begin filling out your HACCP form online today to ensure compliance with health regulations and safeguard food safety in your establishment.