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  • National Certificate In Hospitality (basic Cookery) (level 3 ... - Nzqa

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NZQF NQ Ref 0553 Version 5 Page 1 of 7 National Certificate in Hospitality (Basic Cookery) (Level 3) Level 3 Credits 73 This qualification will be designated expiring on 31 December 2014 from which.

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NCEA results overseas New Zealand qualifications are generally accepted in the United States, Australia and the United Kingdom (UK). NCEA level 3 is broadly equivalent to: the UK General Certificate of Education (GCE) A-level.

A more substantial intermediate level course, that further develops learners food preparation, cooking and finishing techniques and allows them to hone in on particular areas of interest.

Learn essential food preparation and cookery techniques and gain valuable commercial and kitchen experience in our training restaurant. In this entry-level programme, you will learn about health and safety, food safety, and how to interact with customers.

Get the basic cookery skills and knowledge to be a junior chef producing basic dishes in a commercial kitchen. The New Zealand Certificate in Cookery – Level 3 is the perfect introduction to all the essentials and know-how you need to start cooking as a professional.

Successful graduates of the UCOL | Te Pūkenga New Zealand Certificate in Cookery will be able to: Monitor and maintain health and safety, food safety and security practices. Manage workplace and customer relationships. Apply standard operating policies and procedures to work roles in a commercial kitchen.

The NZ Certificate in Cookery [Level 3] programme offers you first employment opportunities as a kitchen assistant in a range of establishments; starting positions in commercial catering business; café kitchen; junior positions in institutionalised catering (school and business cafeteria, rest homes).

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

The Level 3 Advanced Technical Diploma in Professional Cookery (450) will help learners undertake advanced skills and techniques in producing dishes, enabling them to undertake roles within a kitchen, whether in kitchen & larder or the pastry section.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232