Get Flow Diagram

The Flow Diagram is an essential tool for mapping out the food safety processes in your business, allowing you to identify each step from purchasing food to serving it to customers. This guide provides clear instructions on how to complete the Flow Diagram online, ensuring you include all relevant processes for effective food safety management.

Follow the steps to fill out your Flow Diagram accurately.

1. Click the ‘Get Form’ button to access the Flow Diagram template online and open it in the editor.
2. Begin at the top of the Flow Diagram template, reviewing each process step listed. Determine if each step applies to your business operations.
3. If a process step is applicable, check the corresponding box to confirm its relevance to your business. Follow the arrow to the next box below.
4. Continue this process sequentially down through the Flow Diagram until you reach the final step labeled 'Service'.
5. Upon confirming your process steps, refer to the right-hand side of the page and check the HACCP Chart link box associated with each relevant step.
6. For certain steps, such as 'Refrigerated Storage', 'Frozen Storage', or 'Ambient Storage', you will need to make additional choices to indicate which storage methods apply to your business.
7. Once you have completed your Flow Diagram, update the Flow Diagram section of your Action Plan to reflect current practices.
8. Finally, ensure that your Flow Diagram accurately represents all process steps and food types involved in your business operations before saving your changes.

Complete the Flow Diagram online to enhance your food safety processes.