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Get Fsis Form 9135 3
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How to fill out the Fsis Form 9135 3 online
Filling out the Fsis Form 9135 3 is an essential process for exporting meat and poultry products to Canada. This guide provides a clear, step-by-step approach to helping you complete the form accurately and efficiently online.
Follow the steps to successfully complete the Fsis Form 9135 3.
- Click the ‘Get Form’ button to access the Fsis Form 9135 3. Open it in your preferred online editor to begin filling it out.
- Provide the name and address of the U.S. exporter in the designated block on the form.
- Enter the name and address of the Canadian consignee (importer). Ensure that if there is a different delivery point, this detail is not included in this section.
- Record the city and state where the product is being loaded in the corresponding field.
- Fill in the name and USDA establishment number of the facility where the meat or poultry products are exported from.
- Indicate the type of transportation being used for the export, such as car, truck, train, or airplane.
- If applicable, identify the export stamp number on the shipping carton, which serves as the shipping marks.
- Specify the number of packages and the type of packaging (e.g., boxes, cases) in the provided field. If the actual number is unknown, an estimate is allowed.
- Enter the USDA establishment number that appears on the meat or poultry product.
- In the product description section, provide a complete description without abbreviations. Include whether the product is ‘boneless’ or ‘bone in’ along with the species name.
- Indicate whether the weight of the product is listed in pounds (lb) or kilograms (kg) within the designated area.
- If necessary, include a USDA seal. Remember that this is only required for unstamped or unmarked products.
- Utilize the remarks area to add any additional certification statements as needed.
- Type the name of the veterinary inspector in the specified area, ensuring this information is completed prior to preverification.
- Sign the form in the designated area, making sure that the veterinary inspector's printed name remains clear and legible.
- Finally, date the signature of the veterinary inspector to complete the form.
Complete your documentation online today to ensure seamless export compliance.
Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged.
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