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Get Faculty And Staff - Hany Khalil, Ph.D. - Cal Poly Food Science...

H. A. C. C. P capstone of a food safety program Dr. Hany Khalil USDA Professor of Food Science California Polytechnic State University San Luis Obispo California History of HACCP The HACCP concept had its origin in the USA and stands for Hazard Hazard Analysis Critical Control Point.

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