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Get Retail Food Sanitation-eggs Application Pdf - Mississippi - Mdac Ms
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How to fill out the Retail Food Sanitation-Eggs Application PDF - Mississippi - Mdac Ms online
Filling out the Retail Food Sanitation-Eggs Application is a crucial step for individuals wishing to sell eggs directly to consumers in Mississippi. This guide will walk you through the necessary steps to complete the application efficiently and accurately online.
Follow the steps to complete your application with ease.
- Press the ‘Get Form’ button to access the application form and open it in your chosen PDF editor.
- Provide your full name in the designated field at the top of the form.
- Enter your physical address, including city, state, and zip code, in the appropriate fields.
- If your mailing address differs from your physical address, fill out the mailing address section.
- Input your telephone number and county in the specified fields.
- Indicate the number of laying hens or pullets you have in your poultry operation.
- Enter your National Poultry Improvement Plan (NPIP) number in the designated field.
- Answer the question confirming whether the eggs offered for sale are from your own laying hens or pullets.
- Respond to the question regarding if the eggs are only sold directly to consumers and not for resale.
- Provide the location(s) where the eggs will be offered for sale.
- Review your application for any errors, and ensure all information is correct.
- Sign and print your name at the bottom of the application.
- Ensure to attach a check or money order for the $10.00 application fee, made out to the Mississippi Department of Agriculture and Commerce.
- Submit your completed application along with the fee to the address provided at the top of the form.
Begin your application process online today and ensure compliance with food sanitation regulations.
Florida's rules about small farm poultry and egg sales changed in July 2014. Small farm poultry producers can now apply for a Limited Poultry and Egg Farm Permit, which allows for the sale of eggs and whole, dressed poultry directly to consumers or to restaurants for the preparation of meals for consumption.
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