Get Application For Temporary Food Establishment Permit - Weber County

Filling out the Application for Temporary Food Establishment Permit is essential for ensuring compliance with health regulations while serving food at temporary events. This guide provides clear and detailed steps to help users complete the form accurately and efficiently.

Follow the steps to successfully complete your application.

1. Click ‘Get Form’ button to obtain the form and open it in your preferred editing tool.
2. Fill in the application date, food booth name, event name, event date(s), and hours of booth operation. Ensure that all details are accurate to avoid any discrepancies.
3. Provide the event location and contact information for the event coordinator. This ensures smooth communication regarding your booth's operation.
4. In the permit holder's section, enter the applicant’s name and phone number, along with the mailing address. This information is crucial for official communications.
5. List all person(s) in charge of the booth and those who hold current food handler permits. This ensures that qualified individuals are overseeing food safety.
6. Indicate whether you have previously set up and served food at a temporary event in Weber or Morgan County by checking the 'Yes' or 'No' box.
7. List all food items you will serve from the booth, including details about the supplier and cooking temperatures for each item. Remember that only four potentially hazardous foods are allowed per booth.
8. Detail how food will be prepared, either in advance at a licensed kitchen or on-site at the event. Include the name and contact information of the facility if applicable.
9. Explain how food will be transported to the event and how temperature control will be maintained during transport. Clearly outline the equipment you will use for heating and holding temperatures for safety.
10. Describe your hand washing facilities setup according to the required criteria to ensure hygiene during food preparation.
11. Provide information regarding food protection measures, including how you will prevent cross-contamination and maintain cleanliness in food handling.
12. Outline your procedure for cleaning and sanitizing preparation surfaces, as well as the processes for washing utensils.
13. Complete the wastewater and solid waste disposal sections, ensuring you have a plan in place for responsible waste management.
14. Affirm that your booth construction will adhere to safety guidelines and provide a sketch of your booth layout to illustrate food safety considerations.
15. Sign and date the application to acknowledge understanding of the terms and conditions regarding food safety and permit regulations.
16. After completing all sections, review your application for accuracy. Once confirmed, you can save the changes, download a copy, print it, or share the form as needed.

Complete your Application for Temporary Food Establishment Permit online to ensure compliance and a successful event.