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Cut Sheet LAMB Farm # Animal # For Office Use Only Date received Hanging weight Contact Name Farm Name Farm # Customer Name Farm Address City State ZIP Farm ph Cell ph Email Fax Scheduled kill date.

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The five primal cuts of lamb are shoulder, breast, rack, loin, and leg.

There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.

Loin. This is the most tender part of the lamb, producing only the most tender and flavourful cuts. Boned and rolled loin makes for a delectable roasting joint.

8 Main Cuts of Lamb: A Buyers Guide 8 Main Cuts Of Lamb You Should Know About. Each cut of lamb is vastly different yet incredibly delicious. ... Leg of Lamb. This cut of Lamb is made with the animal's two hind legs. ... Lamb Rack. ... Lamb Rib Chops. ... Lamb Neck. ... Lamb Loin Chop. ... Lamb Shoulder. ... Lamb Shoulder Chops.

From local meat counters and neighborhood farmers' markets to restaurant menus and family kitchens, a variety of lamb cuts star as the centerpiece of the table. BONE-IN LEG. ... BRT LEG. ... GROUND. ... KABOB & STEW. ... LOIN CHOP. ... RACK. ... RIBS. ... SHANK.

The leg and rack are the most tender cuts of meat on a lamb, and are at their best when roasted. Roasting is a "dry heat" cooking method, meaning that you do not add any liquid to the meat as you cook it. Tougher cuts of lamb, such as shank and shoulder, are best for braising and stewing.

There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.

A half lamb / hogget box will contain: 2 leg joints (typically 1.0 - 1.2 kg) or as a single joint in the 4 person pack. 2 shoulders (typically 1.0 - 1.2 kg) or as a single joint in the 4 person pack. Rib Rack or Rib chops.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232