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  • Part 213 Particular Requirements For Range Hoods

Get Part 213 Particular Requirements For Range Hoods

IEC 60704213 Edition 1.2 200807 INTERNATIONAL STANDARD NORME INTERNATIONALE Household and similar electrical appliances Test code for the determination of airborne acoustical noise Part 213: Particular.

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How to fill out the Part 213 Particular Requirements for Range Hoods online

This guide provides clear and concise instructions for completing the Part 213 Particular Requirements for Range Hoods online. Whether you are familiar with the process or new to document management, this comprehensive guide supports your completion of the necessary form accurately and efficiently.

Follow the steps to fill out the Part 213 form online:

  1. Click ‘Get Form’ button to access the document and open it in your online editor.
  2. Review the introduction section to understand the purpose of the form and the specific requirements related to range hoods.
  3. Proceed to the scope and object section, ensuring that your range hood complies with the criteria defined in this part.
  4. Refer to the normative references to check any additional standards or guidelines that may be relevant to your submission.
  5. Complete the terms and definitions section by providing any specific noise types applicable to your range hood.
  6. Detail the measurement methods and acoustical environments in compliance with the specified standards.
  7. Fill in the instrumentation requirements as necessary, ensuring you include all relevant details.
  8. Document the operation and location of the appliances under test, describing their intended use accurately.
  9. Measure and record the normal sound intensity component levels according to the guidelines provided.
  10. Calculate the sound intensity and sound power levels based on your measurements.
  11. In the information to be recorded section, ensure you log all necessary data to comply with documentation standards.
  12. Finally, review the final information to be reported, ensuring all entries are accurate and complete.
  13. Once all sections are complete, save changes, and download, print, or share the form as needed.

Complete your documents online to ensure compliance and accuracy.

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For gas cooking surfaces or range, a minimum ventilation level of 100 CFM (Cubic Feet per Minute) per 10,000 BTU is recommended. However, the hood must have a minimum of 500 CFM of ventilation power.

Type II hoods shall be constructed of steel having a minimum thickness of 0.0296 inch (0.7534 mm) (No. 22 gage) or stainless steel not less than 0.0220 inch (0.5550 mm) (No. 24 gage) in thickness, copper sheets weighing not less than 24 ounces per square foot (7.3 kg/m2) or of other approved material and gage.

In most states in the USA, the average height from the top of the cooking range to the bottom of the range hood is 18”, and it is the minimum height clearance required by most building codes. Another crucial factor in installing your range hood at the recommended height is the accurate measurement of the distance.

28 gage). Such hoods shall be installed with a clearance of not less than 1/4 inch (6.4 mm) between the hood and the underside of combustible material and cabinets. A clearance of not less than 24 inches (610 mm) shall be maintained between the cooking surface and combustible material and cabinets.

There's no national code for gas venting in the United States. Generally, in the U.S., you don't have to vent a residential gas range to the outside. But, we recommend that you buy a range hood to vent contaminants from your gas range to outside your home.

Kitchens must be vented with a minimum of 25 CFM of continuous air or 100 CFM intermittent air. This is so little CFM that you don't need a range hood to reach this threshold.

Although the international CFM code for range hoods is 100CFM, some local authorities allow for range hoods with slightly lower or higher CFM than this, depending on the type of your cooking, and the square footage of your cooktop.

In general, most installations require a distance from 20" to 24" between the bottom of the hood and the cooking surface. Over a gas range, this distance should be between 24" and 30", unless otherwise specified. For further information, please refer to the installation manual of your model.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232