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Get Part 213 Particular Requirements For Range Hoods
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How to fill out the Part 213 Particular Requirements for Range Hoods online
This guide provides clear and concise instructions for completing the Part 213 Particular Requirements for Range Hoods online. Whether you are familiar with the process or new to document management, this comprehensive guide supports your completion of the necessary form accurately and efficiently.
Follow the steps to fill out the Part 213 form online:
- Click ‘Get Form’ button to access the document and open it in your online editor.
- Review the introduction section to understand the purpose of the form and the specific requirements related to range hoods.
- Proceed to the scope and object section, ensuring that your range hood complies with the criteria defined in this part.
- Refer to the normative references to check any additional standards or guidelines that may be relevant to your submission.
- Complete the terms and definitions section by providing any specific noise types applicable to your range hood.
- Detail the measurement methods and acoustical environments in compliance with the specified standards.
- Fill in the instrumentation requirements as necessary, ensuring you include all relevant details.
- Document the operation and location of the appliances under test, describing their intended use accurately.
- Measure and record the normal sound intensity component levels according to the guidelines provided.
- Calculate the sound intensity and sound power levels based on your measurements.
- In the information to be recorded section, ensure you log all necessary data to comply with documentation standards.
- Finally, review the final information to be reported, ensuring all entries are accurate and complete.
- Once all sections are complete, save changes, and download, print, or share the form as needed.
Complete your documents online to ensure compliance and accuracy.
For gas cooking surfaces or range, a minimum ventilation level of 100 CFM (Cubic Feet per Minute) per 10,000 BTU is recommended. However, the hood must have a minimum of 500 CFM of ventilation power.
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