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Get Producer/breeder Affidavit & Market Beef Health Record
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How to fill out the Producer/Breeder Affidavit & Market Beef Health Record online
Completing the Producer/Breeder Affidavit & Market Beef Health Record online can seem daunting, but it is essential for ensuring the health and safety of market beef products. This guide offers clear, step-by-step instructions to help you confidently fill out the form and fulfill your obligations as a producer.
Follow the steps to complete your affidavit and health record effectively.
- Press the ‘Get Form’ button to access the form digitally and open it for editing.
- Begin by entering your name, address, and contact information in the designated fields. If available, include your Premise ID and your QA Certification number.
- Fill out the details regarding the fair, including the Fair Tag number and the sale date, to ensure proper record-keeping.
- Provide information about the animal by completing the Ranch Tag number, breed, color, and birth date fields. If applicable, include the brand and location details.
- As the original producer, attest to the country of origin of the animal and document the recipient youth producer's information.
- Record the purchase details, including the date purchased, selling farm's name, office phone, and address, ensuring accurate traceability.
- In the treatments and dewormers section, list treatments administered while in your care. Include details on the condition treated, estimated weight, treatment administered, and drug lot number.
- Document any medicated feeds used, including the medication name, dates fed, and withdrawal times. Ensure all required information is thoroughly completed.
- Certify the accuracy of your information by including your signature and date, along with the guardian's signature if applicable.
- Once all sections are complete, review the form for accuracy. You can then save your changes, download, print, or share the form as needed.
Start filling out your Producer/Breeder Affidavit & Market Beef Health Record online today to contribute to the safety and quality of beef products.
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