Get Meat And Poultry Export Certificate Of Wholesomeness

Filling out the Meat And Poultry Export Certificate Of Wholesomeness online can ensure a smooth export process for your meat and poultry products. This guide provides clear, step-by-step instructions tailored to users of varying experience levels.

Follow the steps to complete your export certificate efficiently.

1. Click ‘Get Form’ button to obtain the form and open it in the editor for online completion.
2. Enter the certificate number provided for your export application. This number uniquely identifies your certificate and should be placed in the designated field.
3. In the 'Product as labeled' section, provide a comprehensive description of the meat or poultry product you are exporting. Ensure the information accurately reflects your product to avoid any compliance issues.
4. Fill in the 'Marked weight of lot' field, indicating the total weight of the lot being shipped. It is crucial to be precise to comply with export regulations.
5. In the 'Number of packages in lot' section, specify how many packages are included in the shipment. This information helps in inventory management and tracking.
6. Detail the 'Shipping marks' as required. This typically includes any identification codes, labels, or marks relevant to your shipment that will assist in its identification during transit.
7. Locate the 'EST/plant number on product' field and enter the establishment or plant number assigned to your facility. This number is essential for compliance and traceability.
8. Remember that your certificate is not valid unless signed by an inspector from the Meat Poultry and Egg Product Inspection Program. Make sure to get this signature post completion.
9. Review all the information entered for accuracy and completeness. Once confirmed, you can save your changes, download the document, print it, or share it as needed.

Start filling out your Meat And Poultry Export Certificate Of Wholesomeness online today to ensure your export process is compliant and efficient.