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Get Fsis Notice 23-15 - Raw Pork Products Exploratory Sampling Project. Raw Pork Products Exploratory
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How to fill out the FSIS Notice 23-15 - Raw Pork Products Exploratory Sampling Project online
The FSIS Notice 23-15 provides essential guidelines for collecting and sampling raw pork products to monitor public health concerns. This comprehensive guide will help users effectively fill out the form online and ensure compliance with sampling requirements.
Follow the steps to complete the FSIS Notice 23-15 form.
- Click ‘Get Form’ button to access the FSIS Notice 23-15 for online completion.
- Read through the introduction and purpose sections to understand the objectives of the sampling project.
- Fill in the establishment information, including the name, address, and contact details relevant to the sampling site.
- Indicate the average daily production volume to ensure eligibility for sampling as per the guidelines.
- Select the appropriate product groups eligible for sampling by referring to the included tables regarding intact and non-intact pork products.
- Answer the required questions related to sampling within the PHIS system for each collected sample, ensuring all fields are completed accurately.
- After completing the form, review all entries for accuracy and clarity.
- Once satisfied with the information provided, save changes, download a copy of the form for your records, and/or share it with relevant personnel.
Complete the FSIS Notice 23-15 online to ensure efficient management of raw pork product sampling.
The proposed performance standard for these intact or non-intact pork cuts establishments is 6 allowable Salmonella-positive samples per 52 samples collected per 12-month period.
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