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Get Vigo County Temporary Food Permit Application
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How to fill out the Vigo County Temporary Food Permit Application online
Navigating the Vigo County Temporary Food Permit Application can be straightforward with a clear understanding of its components. This guide provides step-by-step instructions to help you successfully complete the application online.
Follow the steps to complete your application smoothly.
- Press the ‘Get Form’ button to access the application and open it in your designated editing tool.
- Start with the 'Name of Establishment and Event' section. Here, clearly fill in the name of your establishment and the name of the event you are hosting.
- Provide the location of the event in the designated field, ensuring accuracy for future references.
- Indicate the date or dates of the event. It is crucial to specify all applicable dates.
- List the types of foods you will be serving at the event in the 'Type of Foods' section, providing as much detail as necessary.
- Next, move to the 'Name & Address of Owners/Organization' section. Fill in the owner's name and complete the home or business address along with the city, state, and zip code.
- Provide the contact information by filling in both the home phone and cell phone numbers.
- Check the appropriate type of establishment box to determine your fee based on residency.
- Under the 'Certified Food Handler' section, enter the name and expiration date of your certified food handler, and also include the state where the certification was obtained.
- Ensure you have the certification accessible, as this information must be present at the establishment.
- Finally, complete the date of application and the amount enclosed. Don't forget to sign the application to confirm the accuracy of your provided information.
Complete your Vigo County Temporary Food Permit Application online today and ensure a smooth event planning process.
The Indiana State Food law requires that all food establishments be registered through the state or the county health department. The county health departments have jurisdiction over a retail food establishment NOT on state property. A majority of counties require a permit and a fee to operate in their county.
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