Get Iccat Swordfish Re-export Certificate - Nmfs Noaa

This guide provides clear, step-by-step instructions to help you accurately complete the ICCAT Swordfish Re-Export Certificate online. Following these instructions will ensure that your document is filled out correctly and meets all necessary requirements.

Follow the steps to successfully complete the certificate.

1. Click ‘Get Form’ button to access the ICCAT Swordfish Re-Export Certificate, opening it for online completion.
2. In the 'Re-export section', fill in the name of the re-exporting country, entity, or fishing entity responsible for re-exporting the swordfish.
3. Provide information on the point of re-export, including the city, state or province, and country of re-export.
4. In 'Description of imported fish', accurately detail the fish being re-exported. Indicate the product type as either fresh or frozen, and note whether it is round, gilled and gutted, dressed, steak, fillet, or other. Specify the net weight in kilograms, the flag country of the fishing entity, and the date of import.
5. For 'Description of fish for re-export', replicate the details from the imported fish description, indicating the same categories as before for clarity.
6. In the 'Re-exporter certification' section, complete personal details, including the name, company name, address, and signature, followed by the date and any applicable license number.
7. Fill out the 'Government validation' section with the name, title, and organization of the validating official, alongside their signature and date.
8. In the 'Importer certification', provide names, addresses, and signatures for all relevant importers, along with the final point of import city and state or province. Include license numbers if applicable.
9. After completing all sections, review for accuracy. You may then save changes, download the completed certificate, or print it for submission.

Complete your ICCAT Swordfish Re-Export Certificate online today!