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  • Beef Cattle Livestock Welfare Risk Assessment - Growing Forward 2 - Chinookappliedresearch

Get Beef Cattle Livestock Welfare Risk Assessment - Growing Forward 2 - Chinookappliedresearch

Beef Cattle Welfare Risk Assessment for Growing Forward 2 May 4, 2014 The Growing Forward 2 Livestock Welfare Producer Program is offered to livestock producers for adoption of best management practices.

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How to use or fill out the Beef Cattle Livestock Welfare Risk Assessment - Growing Forward 2 - Chinookappliedresearch online

Filling out the Beef Cattle Livestock Welfare Risk Assessment is a crucial step in evaluating and improving livestock welfare management. This guide provides a step-by-step approach to help users complete the form efficiently and effectively.

Follow the steps to successfully complete the assessment form.

  1. Click the ‘Get Form’ button to obtain the form and open it in your document management system.
  2. Begin with the producer information section. Fill in your legal name, address, city/province, postal code, phone number, fax number, email, premise ID, land location, and primary contact person. Ensure all information is accurate for program eligibility.
  3. Indicate the type of operation you are involved in by checking all applicable boxes: Cow/Calf, Feedlot, or Backgrounder. This information helps tailor the assessment to your specific needs.
  4. For each section of the assessment, read the code requirements carefully. For each item, indicate the status of the activity as follows: Most of the time (Y), Never (N), Needs improvement (NI), or Not applicable (NA). Use the NA option appropriately for items not relevant to your operation.
  5. Prioritize your operational requirements by identifying items that may be eligible for funding. Complete your application according to the guidelines provided by the Growing Forward 2 program.
  6. If you prefer, you may hire a private industry consultant to assist in completing the assessment. Remember that the program may reimburse you for part of the assessment costs if completed by a qualified professional.
  7. Once you finish filling out the assessment, review all information for accuracy. Save any changes, download a copy for your records, or print it for submission.

Complete your Beef Cattle Livestock Welfare Risk Assessment online today to improve livestock welfare and enhance your funding eligibility.

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Weaning rate was estimated at 85%, meaning that it is expected that a calf will be weaned and sold from 85% of the cows that were exposed to the bull. Based on these assumptions and adjusted for the weaning rate, average calf revenue is $655 per cow.

Poor ventilation and high humidity increase the risk and spread of infection. These factors are likely to have an adverse effect on their health and welfare. Hard concrete flooring can cause foot damage and is especially painful for lame cows.

Olson said that at an average of $100 of profit per cow, a herd of 100 cows yields only $10,000 in net profit. “It takes a pretty sizable herd to make that work for you,” he said.

By this logic, 100 cows would produce a net profit of about $34,000/year. 200 cows selling 200 calves/year would then produce a net profit of about $68,000/year.

Cattle producers have several methods to market cattle. Methods commonly used include live auction market, private treaty, graded sale, marketing alliance, video auction, internet auction, and retained ownership through the feedlot.

The general rule of thumb is 1:1. That means one cow per one acre of pasture. Keep in mind that is a minimum requirement. A cow/calf pair will typically require closer to two acres.

Weaning rate was estimated at 85%, meaning that it is expected that a calf will be weaned and sold from 85% of the cows that were exposed to the bull. Based on these assumptions and adjusted for the weaning rate, average calf revenue is $655 per cow.

Don't know the daily requirements for beef cattle? Here's an easy rule of thumb. Cattle eat between 1.5% and 3.0% of their body weight in feed per day. Most cattle fall in the middle of this range, eating between 2.0% and 2.5% of their body weight in a single day.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232