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Maintain a cooking temperature of 200-250°F, and turn sausage several times to ensure even smoking. Heat the Fully Smoked sausage 30-45 minutes until 165°F. Smoke the Fresh (Raw) sausage for 1½ -2 hours until 165°F. Sausage & Smoked Meats Heating Instructions southsidemarket.com https://southsidemarket.com › pages › heating-instructions southsidemarket.com https://southsidemarket.com › pages › heating-instructions
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