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St 1 Annual Bureau County Fair BBQ Rib Cook-Off! st Welcome to the 1 Annual Bureau County Fair BBQ Cook-off!! st nd rd th th 1 Prize - $500 2 Prize - $400 3 Prize - $300 4 Prize - $200 5 Prize - $100.

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  4. Enclose your $30.00 entry fee as indicated and select your payment method. Make checks payable to Bureau County Fair.
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Establish a Committee. Putting together a successful BBQ cook-off will require the effort of many people. ... Choose a Date. ... Choose a Theme. ... Select a Venue. ... Solicit Sponsorships. ... Recruit Teams. ... Operations Management. ... Attract Attendees.

Using a meat thermometer is by far the best way to check if your meat is thoroughly cooked. Insert the tip into the thickest part of the meat and make sure it's not touching a bone, as that can interfere with an accurate temperature read.

Each barbecue entry we judged would be tallied based on three categories, Appearance (weighted . 56), Taste (2.2972), and Tenderness (1.1428), on a scale of two (Inedible) to nine (Excellent), with six being Average. So, if an entry received a six in Appearance, 3.36 would go toward the total score (6 x . 56 = 3.36).

Putting on meat when you've first lit the barbecue will lead to scorched outsides and raw insides. Aside from steaks or quick cooking chops, everything else (like sausages and chicken drumsticks) are best put on when the flames have died down and the embers are white.

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