Get Class A - Self Inspection Checklist - County Of San Diego

Filling out the Class A - Self Inspection Checklist is an important step for those operating a cottage food business in San Diego County. This guide will help you navigate the online form with clarity and ease, ensuring that you fulfill all necessary health and safety requirements.

Follow the steps to complete the checklist confidently.

1. Press the 'Get Form' button to access the checklist and open it in your preferred environment.
2. Begin by entering the Cottage Food Operation (CFO) contact information, including your CFO name, Assessor’s Parcel Number, and complete address details.
3. Provide the CFO Owner's name, mailing address, and contact numbers. Ensure to include your email for communication purposes.
4. Carefully review each requirement listed under the Food Safety section. Mark 'YES' or 'NO' as appropriate to indicate compliance with the health and safety code sections.
5. In the Equipment and Utensils section, confirm that all tools used for food production are clean and in good working condition by selecting the appropriate responses.
6. Proceed to the Water and Sewage section and answer questions regarding the sanitation of equipment and the availability of potable water.
7. Move on to the Food Handling Employees section and evaluate compliance based on worker safety practices in handling food products.
8. In the Pest Control section, ensure your kitchen area is free from pests by indicating compliance.
9. Review the Operation section carefully to confirm that your kitchen meets all registration and inspection requirements.
10. At the bottom of the checklist, sign the Certification Statement, including your printed name, title, and date. This represents your agreement with the declarations made.
11. Once all fields are completed, save your changes, and you may choose to download, print, or share the filled checklist as needed.

Complete your Class A - Self Inspection Checklist online today to ensure compliance with local regulations.