Get Facility Risk Assessment

Completing the Facility Risk Assessment online is essential for identifying and managing potential risks in food facilities. This guide will provide you with step-by-step instructions to help you fill out the assessment accurately and efficiently.

Follow the steps to properly complete the Facility Risk Assessment.

1. Click ‘Get Form’ button to begin the process of accessing the assessment form.
2. Enter the establishment name in the designated field. Ensure accuracy to reflect the official name of your facility.
3. Fill in the establishment address, including the street, city, state, and zip code.
4. Identify the person in charge by providing their name. This should be the individual responsible for food safety at the facility.
5. Input the official email address of the person in charge for communication and follow-up purposes.
6. Provide a telephone number where the person in charge can be reached for any further inquiries.
7. Specify the hours of operation for the establishment, noting all relevant days and times.
8. Choose the risk category based on the total points calculated in section 13. Select from high, moderate, low, or extremely high.
9. In section eight, identify and mark the food properties and risk factors, selecting 'yes' or 'no' for each category as applicable. Be sure to tally the points accordingly.
10. In section nine, outline the population served by the establishment, noting specific characteristics that may increase foodborne illness risk.
11. Complete the food operations section by indicating the processes involved in food preparation at your facility.
12. Assess the facilities and equipment available to ensure that they meet the required standards for food safety.
13. Document any inspection and employee history, which may provide insight into the facility's compliance and operational controls.
14. Calculate the total score by summing the points awarded in sections eight through twelve. Use this score to determine the risk category.
15. Add remarks if necessary, which may provide additional context or information relevant to the assessment.
16. Ensure that the assessor's information is complete, including name, rank, duty position, official email, organization, phone, and date.
17. Submit the assessment for review by the public health supervisor, who will complete their details and sign off on the form.

Start filling out your Facility Risk Assessment online today to help ensure food safety in your establishment.