Get Ky-fd-8-fb 595 Temperature Recording Chart 1 Name Bb

The KY-FD-8-FB 595 Temperature Recording Chart is essential for monitoring the temperature of USDA food storage areas. This guide will help users understand how to accurately complete this form online, ensuring compliance with food safety standards.

Follow the steps to successfully fill out the temperature recording chart.

1. Press the ‘Get Form’ button to obtain the temperature recording chart and open it in your chosen online editor.
2. In the first section labeled 'Name of R/A', enter the name of the recipient agency that is responsible for the temperature recording.
3. In the 'Type Storage' section, specify the type of storage area, which can be either Freezer, Cooler, or Dry. Note that a separate form should be used for each type.
4. Record the month and year when the temperature is being documented to ensure proper tracking over time.
5. Next, enter the specific temperature for the storage area at the time of recording. Ensure that this information is accurate, as it is crucial for food safety.
6. In the final field, provide the name or initials of the individual who is checking and recording the temperature. This ensures accountability.
7. If temperatures fall outside the recommended ranges, document the necessary corrective actions taken to prevent food loss.
8. Once all fields are filled, save your changes, and you can choose to download, print, or share the form as needed.

Complete your temperature recording charts online to maintain food safety and compliance.