Get Waiver Form

Filling out the Waiver Form is an essential step for businesses looking to manage fats, oils, and grease in compliance with local regulations. This guide provides clear and supportive instructions to help you complete the form accurately and efficiently.

Follow the steps to fill out the Waiver Form with ease.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by entering your business name in the provided field. This should reflect the official name of your organization.
3. Next, fill in your mailing address accurately. Ensure that all details, including state and zip code, are correct.
4. Input the street address of your facility where the grease trap or interceptor installation is required.
5. Provide the contact name of the person responsible for the waiver request. This will be the main point of contact for any inquiries.
6. Include the phone number for this contact. Ensure the number is correct to facilitate communication.
7. Complete the title of the contact person, indicating their position within the organization.
8. If available, include the fax number of the facility for any necessary correspondence.
9. Describe the type of food manufacturing, processing, or preparation services your facility provides. If applicable, attach a menu for further detail.
10. Indicate the reasons why your facility is requesting a waiver. Be specific to increase the clarity of your request.
11. Outline the methods or equipment you utilize to prevent fats, oils, and greases from entering the plumbing system. Provide detailed information.
12. Review the statement regarding the responsibility of your facility if the service changes, ensuring you understand the implications.
13. Sign in the designated area where the business authorized representative must print their name and sign.
14. Date the form by entering the current date in the provided field.
15. Once complete, save your changes. You may choose to download, print, or share the form as needed for submission.

Complete the Waiver Form online today to ensure compliance and proper management of fats, oils, and grease.