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Get Summer Food Service Program Form - Camp L'man Achai - Thezone
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How to fill out the Summer Food Service Program Form - Camp L'man Achai - Thezone online
This guide provides comprehensive instructions on completing the Summer Food Service Program Form for Camp L'man Achai - Thezone online. By following the steps outlined below, you will ensure that you accurately fill out the necessary fields for your application.
Follow the steps to fill out the form accurately.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Part 1: Enter the participant’s name and, if applicable, a SNAP, TANF, or FDPIR case number. If you have this case number, please proceed directly to Part 4.
- Skip Part 2 and Part 3 if you listed a case number in Part 1. If not, continue with Part 4.
- In Part 4, sign the form. A Social Security Number is not required to complete this section.
- Part 5 is optional. You may choose to answer the question contained here.
- For households with a foster child, list the child's name in Part 1, and contact the sponsor at the provided phone number as indicated.
- Complete Part 3 if you are applying for other children and did not enter a case number in Part 1. This includes listing each member’s name and their respective income sources in Part 3.
- In Column B under Part 3, provide gross income details for each household member. List the type of income received and frequency, ensuring to differentiate between various income sources.
- Mark Column C if a participant has no income. Adhere to the instructions regarding reporting income from various sources, ensuring accuracy.
- An adult must sign the form and indicate the last four digits of their Social Security Number if applicable. Otherwise, mark the box indicating no Social Security Number.
- Conclude by reviewing your entries. Once satisfied, save your changes, and consider downloading or printing the form for your records or sharing it as needed.
Complete your Summer Food Service Program Form online today to ensure timely processing!
Attend your sponsor's training. Supervise activities and meal service at your site. Manage volunteers. Distribute meals by following SFSP guidelines. Keep daily records of meals served. Store food appropriately. Keep the site clean and sanitary. Help your sponsor promote the program in the community.
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