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Get Food Permit Bapplicationb For Temporary Event - Vermilion County Bb - Vchd
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How to fill out the Food Permit Application for Temporary Event - Vermilion County VCHD online
This guide provides clear instructions for completing the Food Permit Application for Temporary Event in Vermilion County online. Following these steps will help ensure that you fill out the form accurately and efficiently.
Follow the steps to complete your application successfully.
- Click ‘Get Form’ button to obtain the form and open it in the editor.
- Begin by entering the name of the event in the 'First Event’s Name' field, followed by the event location, which should include the location name, address, and city.
- Provide details about the food stand by filling in the 'Name of Food Stand' field.
- Enter the owner's (sponsor's) name, phone number, and address in the respective fields.
- If applicable, provide a cell number for the owner.
- Include the applicant’s signature in the designated area.
- If the event is sponsored by a group, list the contact person and their phone number.
- Record the name, certificate number, and expiration date of the IDPH Certified Food Handler involved with the event.
- Specify the date and hours of operation for the event, as well as the date and time of setup.
- List the menu items to be offered at the event in the provided space.
- Choose the appropriate classification for the event (Class III, Class IV, or Class V) by marking the relevant checkbox and including the total cost for permits.
- If additional events are planned, fill out the corresponding sections with the event name, date, and menu items while providing the applicant’s signature for each.
- After completing all fields, ensure that all information is accurate and save the changes. Download or print the form for your records.
Complete your Food Permit Application online today to ensure your temporary event goes smoothly.
Get a Texas Food Handler's License (Texas Health & Safety Code § 437.0195 (2022).) In addition to the food handler permit, the food you sell must be packaged in a way that prevents contamination (there are exceptions for large items like wedding cakes) and is properly labeled.
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