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Get Cattle Affidavit - Laura's Lean Beef
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How to fill out the Cattle Affidavit - Laura's Lean Beef online
Filling out the Cattle Affidavit for Laura's Lean Beef is an essential step for all producers. This guide will provide you with clear instructions on completing the affidavit efficiently and accurately.
Follow the steps to complete the Cattle Affidavit online.
- Click ‘Get Form’ button to access the Cattle Affidavit and open it for editing.
- Begin by reviewing the important standards that your cattle must meet as outlined at the top of the affidavit. Ensure that you can affirm to not having used any ionophores, antibiotics, or beta-agonists.
- In the first section labeled 'COW/CALF PRODUCER', provide your email address, name or ranch name, phone number, and address. Make sure all details are entered accurately.
- Select the form of identification for your cattle by checking the applicable options: Visual Tag, EID Tag, Brand, or describing another form if used.
- If you finished the cattle at home, indicate the Direct Fed Microbial (DFM) used. Fill in the date of the first calf born and the number of cattle you are reporting on. Select the sex from the available choices.
- Sign and date the affidavit after verifying all entered information is correct. Provide the date cattle were shipped if necessary.
- If calves were grown at a location other than the home ranch or feedlot, answer 'Yes' and complete the required backgrounder section including name of company, phone, and address.
- For the feedlot section, clarify if the calves were finished at your home ranch and provide details if they were not, including any applicable identification information.
- Review all completed sections for accuracy. Save your changes, and then download the affidavit. You can also print or share the form as needed.
Complete your Cattle Affidavit online today for a smooth submission process.
Lean red meat is also a good source of protein, omega-3 fatty acids, vitamin B12, niacin, zinc and iron. In conclusion, lean red meat, trimmed of visible fat, which is consumed in a diet low in saturated fat does not increase cardiovascular risk factors (plasma cholesterol levels or thrombotic risk factors).
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