Get Idoe Scnp Food-based Production Record Page Of - Doe In

This guide provides a comprehensive overview of how to accurately fill out the IDOE SCNP Food-Based Production Record Page Of - Doe In online. Follow these instructions to ensure proper completion of the form, facilitating efficient meal production record keeping.

Follow the steps to accurately complete the food-based production record.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Fill in the site information in the designated space provided at the top of the form.
3. Indicate whether you are using 'Offer vs. Serve' by checking 'Yes' or 'No'.
4. Enter the meal date in the specified field, ensuring it reflects the correct date for the meals served.
5. Record the number of meals served by providing specific quantities in the appropriate sections for reimbursable student meals and adult meals.
6. Select the meal pattern by checking one option that corresponds to your menu planning (Traditional or Enhanced) and indicate the related grade group(s) used.
7. In the sections labeled A through J, fill out the details for each menu item, including recipe numbers or product names, serving sizes, form, pack size, servings per purchase unit, and total servings planned.
8. Calculate the total number of planned servings, leftover servings, and servings taken/served and enter them into the designated columns.
9. Review all entries for accuracy and completeness to ensure all required information is filled.
10. Once finalized, save your changes, then choose to download, print, or share the form as necessary.

Complete and submit your IDOE SCNP Food-Based Production Record online today to streamline your meal documentation process.