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Get Production Bacteriological Samples (doh-357). Used By Bulk/bottled Water Producers To Record/report
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How to use or fill out the Production Bacteriological Samples (DOH-357) used by bulk/bottled water producers to record/report online
The Production Bacteriological Samples form (DOH-357) is essential for bulk and bottled water producers in New York State. This guide provides step-by-step instructions to help you accurately complete the form for reporting purposes.
Follow the steps to properly complete the form for your operations
- Click the ‘Get Form’ button to obtain the form and open it in your preferred editing tool or platform.
- Fill in the header section that includes your facility's name, address, certification number, and the month and year of reporting. Be sure to provide accurate and complete information.
- In the Production Bacteriological Samples section, record the date and daily production in gallons for each day of the reporting month. Enter the plate counts for coliform bacteria for each sample taken throughout the month.
- Complete the description of treatments applied to the water supply and any variations from normal processes in the provided text area. This helps ensure complete transparency regarding the water treatment methods used.
- Indicate the source of supply used during the month, including whether the production was for New York State only or total plant production. For bulk tanks, provide container sizes and quantities produced.
- If applicable, add any comments relevant to your reporting, ensuring that all information is clear and concise.
- After completing all necessary sections, review the form for accuracy, save the changes, and choose your desired action: download, print, or share the form electronically.
Complete your Production Bacteriological Samples (DOH-357) form online today to ensure compliance and accurate reporting.
ing to the biomedical tests and Vitek2 system employed for this study, the isolated bacterial species as contaminants in bottled waters were Escherichia coli, Pseudomonas aeruginosa, and Klebsiella pneumoniae.
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