Get Vendor Guidelines For Temporary Food Facilities - Environmental ... - Ehs Fullerton

This guide provides a clear and comprehensive approach to completing the Vendor Guidelines for Temporary Food Facilities online. It aims to assist all users, regardless of their familiarity with legal documents, ensuring a smooth and efficient application process.

Follow the steps to successfully complete the application.

1. Press the ‘Get Form’ button to access the application form and open it in your preferred editor.
2. Fill out your contact information, including your name, address, city, state, and zip code, ensuring legibility and accuracy.
3. Provide details about the event, including the event name, date, and specific location, making sure to adhere to the timeline requirements of at least two weeks prior to the event.
4. Submit a site plan drawn to scale, including the proposed locations for food facilities, restrooms, refuse containers, potable water faucets, and waste disposal facilities.
5. Indicate whether you are the Event Coordinator or the Booth Operator, and ensure that all required permits are submitted for review.
6. Review the defined requirements for your specific booth type (prepackaged or unpackaged) to ensure compliance with all guidelines provided.
7. Confirm the display of necessary information on your booth, ensuring that names and locations are correctly sized and displayed.
8. Ensure that health and safety standards are being met, including food sourcing and storage requirements, and prepare to submit proof of compliance.
9. Save your completed application regularly to avoid data loss, and when finished, download or print the form as needed.
10. Once the form is completed, submit it to the appropriate Environmental Health and Safety office, keeping a copy for your records.

Complete your Vendor Guidelines application online now to ensure a successful temporary food facility operation.