Get Deposit Sheet

The Deposit Sheet is an essential tool for managing daily cash transactions in food and nutrition services. This guide will help you understand how to complete the form online, ensuring accuracy and efficiency in your reporting.

Follow the steps to accurately complete your Deposit Sheet online.

1. Click the ‘Get Form’ button to obtain the Deposit Sheet and open it in your preferred online editor.
2. Begin by filling in the cashier's name and cashier number at the top of the form. This identifies who is responsible for the deposit.
3. Enter the date of the deposit in the designated field. Accurate dating is crucial for record-keeping.
4. Select the session type related to the deposit being recorded: Breakfast, Lunch, Manager, Prepay, Ala Carte, or Vending.
5. Input the Register ID under the appropriate field for tracking purposes.
6. In the CURRENCY section, fill in the amounts of various coins and bills. Specify the quantity of each denomination: quarters, dimes, nickels, pennies, as well as 5s, 10s, 20s, 50s, and 100s.
7. Ensure that you calculate the totals for coins and bills accurately, entering the total amounts in the designated fields.
8. Document the starting bank amount at the beginning of your shift and the ending bank amount at the close of your shift.
9. The cashier should sign in the provided space to confirm the accuracy of the information filled out.
10. If applicable, record any total checks received and complete the final totals to summarize all cash and checks.
11. In the CASHIER NOTES section, you can add any pertinent information relevant to the cash handling during the session.
12. Finally, remember to save your changes and choose to download, print, or share the completed form as needed.

Start filling out your Deposit Sheet online today to streamline your cash management process.