Get Effects Of Postharvest Handling On Nutritional Quality Of ...

Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain.

Temperature, atmosphere, relative humidity and sanitation must be regulated to maintain quality of fresh-cuts. In the 0 10 °C range, Q10 of respiration rates ranged from 2.0 to 8.6 among various fresh-cut fruits and vegetables.

Postharvest technologies such as controlled ripening, edible coating, temperature management, and chemical treatment methods are potential tools to reduce FV postharvest losses, increase food and nutritional security and alleviate poverty in SSA.

IMPORTANCE OF POST-HARVEST MANAGEMENTProper management of post-harvest systems can serve as a major help in resolving various social and economic issues. Simultaneously, food safety can be ensured by protecting commodities from mold growth and contamination.

Importance of PHM Maintain the quality of fresh vegetables. Reducing postharvest losses reduces poverty and food insecurity. Increase market share and competitiveness of smallholders. Stimulate agriculture production and prevent post- harvest losses.

The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising, to delay spoilage. ... Initial post-harvest storage conditions are critical to maintaining quality.

Postharvest handling practices like harvesting, precooling, cleaning or disinfecting, sorting and grading, packaging, storage, and transporting played an important role in maintaining quality and extending shelf life of the tomato fruits after harvest.

Harvesting is the process of collecting the mature rice crop from the field. Paddy harvesting activities include reaping, stacking, handling, threshing, cleaning, and hauling. These can be done individually or a combine harvester can be used to perform the operations simultaneously.

While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations.