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Get Permit Application Packet - San Francisco Department Of Public Health - Sfdph
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How to fill out the Permit Application Packet - San Francisco Department Of Public Health - Sfdph online
Completing the Permit Application Packet for the San Francisco Department of Public Health is an essential step for anyone aiming to operate a food business in the city. This guide provides clear, step-by-step instructions to assist users in accurately filling out the application online.
Follow the steps to accurately complete your permit application.
- Click 'Get Form' button to obtain the form and open it in the editor.
- Begin by entering the date at the top of the form. This date should reflect the day you are submitting the application.
- Fill in the business name or 'Doing Business As' (DBA) in the designated field, ensuring all spelling is accurate.
- Provide your complete business address, including street, city, and ZIP code.
- Select the type of transaction by checking the appropriate box. Options include ownership change, new installation, record purposes, or reclassification.
- Indicate the type of ownership by selecting one of the options provided, including sole owner, partnership, corporation, LLC, or LP.
- Complete the name of the owner(s) or corporation in the designated area. If applicable, list major officers, including their mailing addresses.
- Input the owner's address and business phone number as required. Ensure the home phone, email, and emergency contact numbers are also accurately included.
- Specify the type of food business in the appropriate field, detailing what specific foods or beverages will be prepared or sold.
- Indicate whether you will be preparing food or beverages, and if so, state the square footage for food displays.
- Answer the questions regarding cooking, warming, and reheating food, and provide details about the types of cooking and warming equipment you will use.
- Specify if you will have patron seating, providing the number of seats if applicable.
- Report the number of restrooms available at the business.
- Gather the required signatures from all owners and officers, ensuring each is distinctly marked on the signature line provided.
- Confirm attachment of necessary documentation, including a business registration certificate, a menu of foods served, drawings of the premises, liability insurance, and a seller's permit.
- Review the entire application for accuracy. Once complete, save changes, download, print, or share the form as needed.
Submit your completed Permit Application Packet online for approval.
To operate a home-based food business in California, you must complete a California Department of Public Health food processor course within three months of obtaining your cottage food permit. After you complete the course, hold onto the food handler card or certificate as proof that you completed the training.
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