Get Temporary Food Permit Guidelines - Algoma Public Health

Filling out the Temporary Food Permit Guidelines is a crucial step for anyone planning to organize an outdoor food event. This guide provides a clear and detailed process to help you navigate the application requirements set by Algoma Public Health, ensuring a smooth event setup.

Follow the steps to complete your Temporary Food Permit application

1. Click ‘Get Form’ button to obtain the Temporary Food Permit application and open it in your editing tool.
2. Fill in the event information, including the event name, location, date(s), times, expected attendance, and sponsoring organization.
3. Provide operator information, which includes personal details such as name, address, postal code, and contact numbers.
4. Indicate if the food booth is operated by a religious organization, service club, or fraternal organization, and specify if you will claim an exemption from the Food Premises Regulation.
5. List your food suppliers and indicate whether food will be prepared on-site or off-site. If off-site, provide the details of the preparation premises.
6. Describe the food items you will be serving and how they will be cooked, including whether the food will be cooked on-site.
7. Specify the methods you will use to store food on-site and how hazardous food will be transported, ensuring compliance with temperature regulations.
8. Confirm the availability of a hand wash station and required equipment, including liquid soap, paper towels, and catch basins.
9. Sign the application, acknowledging that you have received and understood the temporary food permit information. Ensure that all information is accurate.
10. Submit your completed application to Algoma Public Health at least 14 days before the event and await approval.
11. Once approved, make sure to post the permit in a clearly visible location during your event.

Start your application for the Temporary Food Permit online today to ensure a successful event.