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  • Brian Thomas Cookout Email

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2011 To: Brian Thomas Cookout, Inc. From: Judy R. Daye, REHS TILT Committee Food Protection Branch Subject: Time-In-Lieu-Of-Temperature Approval for Cookout Restaurants Sliced Tomatoes Your request for off-temperature holding of sliced tomatoes has been approved as submitted. This approval is contingent upon the following conditions: 1. 2. 3. 4. 5. Tomatoes are washed and sliced (approximately 8 tomatoes are to be sliced for a yield of approximately 70 slices) from room temperature and pla.

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How to fill out the Brian Thomas Cookout Email online

This guide provides a structured approach to filling out the Brian Thomas Cookout Email online. Users can easily follow these detailed steps to ensure all necessary information is accurately submitted.

Follow the steps to successfully complete the form.

  1. Click the ‘Get Form’ button to obtain the form and open it in the editor.
  2. Enter the establishment name in the designated field. For this form, input 'Cookout Restaurant Inc' accurately.
  3. If applicable, provide the franchise or corporate name. You may enter 'Cookout, Inc.' in the specified space.
  4. Fill in the location address and select the appropriate city, state, and ZIP code.
  5. Input the mailing address, including the complete address, city, state, and ZIP code for correspondence.
  6. Designate a contact person by entering their name, phone number, fax number, and email address for communication purposes.
  7. Specify the food or menu item. In this case, write 'Tomatoes' clearly in the relevant field.
  8. Indicate the batch and quantity of tomatoes you plan to slice, detailing the approximate number and yield.
  9. Outline the procedures that the tomatoes will undergo, making sure to note the required preparation steps.
  10. Identify the start of time control by checking the appropriate box based on your procedure.
  11. Determine and check the maximum holding time for food based on your operation type.
  12. Provide the location where food will be held during the holding time and describe the labeling method used.
  13. Describe the disposal method for the product once the time period has expired.
  14. Include any additional information that may be relevant to this application.
  15. Sign the application and date it, confirming your commitment to following outlined procedures.
  16. Once the form is fully completed, review all entries for accuracy, then save your changes, download, print, or share the form as needed.

Begin filling out the Brian Thomas Cookout Email online today to ensure compliance with health regulations.

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Since Cook Out doesn't offer franchising, the brand can technically be considered a chain. There are, however, a variety of promising options that share some of the brand's best qualities — variety, affordability, convenience — that are worth exploring for prospective franchise owners.

Morris Reaves Cook Out / Founder

Morris Reaves founded Cook Out in 1989. He is currently the owner of the company, with his son, Jeremy Reaves, serving as the CEO. The first Cook Out location opened in Greensboro, North Carolina, in 1989. Over 50 more locations opened in North Carolina before expanding out of the state.

A key standout, unlike most chains, is that Cook Out's burgers are fresh, never frozen: The company grinds its own meat into patties daily and distributes those patties to all its locations. And the aroma of those chargrilled burgers is enough to make you hang a U-turn and park right then and there.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232