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Get Application For Using Time In Lieu Of Temperature .2609(i)(j)(k ...
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How to fill out the Application For Using Time In Lieu Of Temperature .2609(i)(j)(k) online
This guide provides a step-by-step approach for completing the Application For Using Time In Lieu Of Temperature .2609(i)(j)(k) online. By following these instructions, you will be able to navigate the form efficiently and accurately.
Follow the steps to complete your application online.
- Click the ‘Get Form’ button to obtain the form and open it in your preferred digital document editor.
- Fill out the establishment name, indicating 'Bojangles' Famous Chicken Franchise' and if applicable, the corporate name 'Tri-Arc Food Systems, Inc.'.
- Enter the location address. If you have multiple locations, ensure to list them as an attachment.
- Provide the mailing address, including the city, state, and ZIP code.
- Fill in the contact person's details, including their name, office phone number, fax number, and email address.
- Specify the food or menu item which, in this case, is 'Raw, Cut Tomatoes.' Also, indicate the batch/quantity and ingredients used.
- Outline the procedures for handling the food item, including details on storage and time control. Make sure to describe the maximum holding time specified in the form.
- Check the appropriate boxes for the beginning of time control, the maximum holding time for the type of operation, and the location of food during time holding.
- Indicate the labeling method you will use, such as a grease pencil. Ensure it includes when time control begins or discard time.
- Complete the disposal method, confirming that waste will be discarded in the trash.
- Add any additional information required and ensure that you agree to follow the procedures outlined in the application by signing and dating the form.
- Leave the section for the authorized agent of the state blank, as this will be completed by them.
- Once all fields are accurately filled out, save any changes, and if necessary, download, print, or share the completed form.
Begin the application process online to ensure efficient management of your time in lieu of temperature.
Related links form
A method used to hold TCS food items without heat or mechanical refrigeration in the temperature danger zone between 41ºF and 135ºF. Time limits ensure that the food is discarded promptly to prevent foodborne illness.
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