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  • Application For Using Time In Lieu Of Temperature .2609(i)(j)(k ...

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Application for Using Time in Lieu of Temperature .2609(i)(j)(k) Establishment Name: Bojangles' Famous Chicken Franchise/Corporate Name: (if applicable)Tri-Arc Food Systems, Inc. Location Address:.

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How to fill out the Application For Using Time In Lieu Of Temperature .2609(i)(j)(k) online

This guide provides a step-by-step approach for completing the Application For Using Time In Lieu Of Temperature .2609(i)(j)(k) online. By following these instructions, you will be able to navigate the form efficiently and accurately.

Follow the steps to complete your application online.

  1. Click the ‘Get Form’ button to obtain the form and open it in your preferred digital document editor.
  2. Fill out the establishment name, indicating 'Bojangles' Famous Chicken Franchise' and if applicable, the corporate name 'Tri-Arc Food Systems, Inc.'.
  3. Enter the location address. If you have multiple locations, ensure to list them as an attachment.
  4. Provide the mailing address, including the city, state, and ZIP code.
  5. Fill in the contact person's details, including their name, office phone number, fax number, and email address.
  6. Specify the food or menu item which, in this case, is 'Raw, Cut Tomatoes.' Also, indicate the batch/quantity and ingredients used.
  7. Outline the procedures for handling the food item, including details on storage and time control. Make sure to describe the maximum holding time specified in the form.
  8. Check the appropriate boxes for the beginning of time control, the maximum holding time for the type of operation, and the location of food during time holding.
  9. Indicate the labeling method you will use, such as a grease pencil. Ensure it includes when time control begins or discard time.
  10. Complete the disposal method, confirming that waste will be discarded in the trash.
  11. Add any additional information required and ensure that you agree to follow the procedures outlined in the application by signing and dating the form.
  12. Leave the section for the authorized agent of the state blank, as this will be completed by them.
  13. Once all fields are accurately filled out, save any changes, and if necessary, download, print, or share the completed form.

Begin the application process online to ensure efficient management of your time in lieu of temperature.

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A method used to hold TCS food items without heat or mechanical refrigeration in the temperature danger zone between 41ºF and 135ºF. Time limits ensure that the food is discarded promptly to prevent foodborne illness.

Examples may include: Raw shell eggs on a cook line, or waffle batter at a self-serve breakfast bar. Pasta salad or cut tomatoes on a buffet. Sushi rice, pizza, egg rolls or rice noodles outside of temperature control.

Dried rice, beans, pasta, and grains aren't considered TCS foods until they are cooked. The dried form of these foods can be stored at room temperature, but once they are reconstituted and heated, they become susceptible to bacteria growth. The same rule applies to fresh vegetables that are cooked.

Food Safety - Time/Temperature Control for Safety (TCS) Food Those items are known as TCS foods or Time/Temperature Control for Safety foods. A TCS food requires time and temperature controls to limit the growth of illness causing bacteria.

TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

Foods that need time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish and crustaceans, baked potatoes, tofu or other soy protein, sprouts and sprout seeds, sliced melons, cut tomatoes, cut leafy greens, untreated garlic- ...

Most common TCS foods Meat products. Eggs. Fish and shellfish. Dairy. Cream or custard. Cooked vegetables. Potato dishes. Protein-rich plants.

Examples of TCS food Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens. Mixtures including cut tomatoes or garlic- in-oil, unless modified to prevent growth of disease-causing bacteria or formation of toxins.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232