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  • The Effect Of Feeding Lactose In The Form Of Whey Permeate On The ...

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THE EFFECT OF FEEDING LACTOSE IN THE FORM OF WHEY PERMEATE ON THE PRODUCTIVITY OF LACTATING DAIRY CATTLE Final Report W. H. Miner Agricultural Research Institute P.O. Box 90, Chazy, NY 12921 K. W.

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No, permeate free milk is not lactose free, however there are many lactose free dairy choices available. Permeate is the technical term for a component of milk, containing mainly lactose, vitamins and minerals.

Permeate is made when milk is filtered through a fine 'sieve' or membrane using a technique called ultrafiltration. This filtering separates the lactose, vitamins and the minerals (collectively called permeate) from the milk protein and fat. Permeate is a valuable part of fresh milk.

So what is permeate? It is the name given to the milk-sugar (lactose) and minerals part of whole milk. It is created when the original milk is put through an ultra-filtration process as part of overall milk processing.

Honestly, it seems that drinking milk with or without permeate is up to personal preference. With minimal difference between taste, nutritional content and additive content, it is much of a muchness. In the end these milks are just as processed as one another.

Whey permeate contains between 5% and 6% solids, typical composition on a dry basis being: lactose 85%, ash 10%, and protein 3%.

Whey permeate is used in dairy, baked goods, meats, soups, confectionery and dry mixes for various functional and nutritional benefits, such as: Cost-effective method for sodium reduction.

Whey Permeate (also known as Dairy Products Solid or Dairy Permeate) is produced by the removal of protein and other solids from whey resulting in a product with a high concentration of lactose. Removal of the dairy constituents is accomplished by physical separation techniques such as filtration and diafiltration.

Permeate is made when milk is filtered through a fine 'sieve' or membrane using a technique called ultrafiltration. This filtering separates the lactose, vitamins and the minerals (collectively called permeate) from the milk protein and fat. Permeate is a valuable part of fresh milk.

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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Help Portal
Legal Resources
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232