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  • Weekly Meal Count Form

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NC DEPARTMENT OF HEALTH AND HUMAN SERVICES SUMMER FOOD SERVICE PROGRAM, WEEKLY MEAL COUNT SUMMARY Site Name Address: Week of: Agreement # Meal: Sun Mon Tues Wed Thurs Fri Sat Total Date Number of.

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How to fill out the Weekly Meal Count Form online

Completing the Weekly Meal Count Form online is an essential task for accurately tracking meal distributions within the Summer Food Service Program. This guide provides clear, step-by-step instructions to ensure users can navigate the form efficiently.

Follow the steps to complete your form accurately

  1. Click the 'Get Form' button to obtain the Weekly Meal Count Form and open it for editing.
  2. Begin by entering the site name at the top of the form, specifying the location where meals are served.
  3. Input the address of the site directly below the site name to provide a clear location reference.
  4. Indicate the week of the meal count by filling in the relevant dates in the designated field.
  5. Fill in the agreement number to identify the specific program agreement associated with this meal count.
  6. Specify the type of meal being counted in the 'Meal' field.
  7. For each day of the week listed (Sunday to Saturday), complete the following fields: total number of meals available, number of milks recycled, number of first and second meals served to children, meals served to program adults, meals served to non-program adults, number of meals transferred, damaged/spoiled meals, and leftover meals.
  8. After filling out all necessary fields, review the information for accuracy and completeness.
  9. Save any changes made to the form. You can also download, print, or share the completed form as needed.

Complete your Weekly Meal Count Form online today to ensure compliance and accurate record-keeping.

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Lastly, Point-of-service (POS) is defined as the time when meals or snacks are actually served and when staff can determine that each participant received a reimbursable meal. This term is used when referencing meal counts. Meal counts must not be recorded before or after meal service.

Overt Identification – Any action that may result in a child being recognized as potentially eligible to receive or be certified for free or reduced-price school meals or free milk.

Meal counting refers to the process of accurately collecting and maintaining data at the POS to then be able to consolidate meal count totals for reimbursement. LEAs must have a meal counting system that consistently yields accurate claims.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Privacy Notice
Legal Hub
Content Takedown Policy
Bug Bounty Program
About Us
Blog
Affiliates
Contact Us
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate WorkFlow
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232