Get Dish Machine Temperature Monitoring Form - Extension Iastate

Filling out the Dish Machine Temperature Monitoring Form - Extension Iastate is essential for ensuring safe and effective dishwashing practices. This guide provides clear, step-by-step instructions for completing the form online, ensuring that users record the necessary temperature and pressure data accurately.

Follow the steps to complete the Dish Machine Temperature Monitoring Form online.

1. Press the ‘Get Form’ button to obtain the form and open it in your online editor.
2. Begin by entering the facility name in the designated field provided at the top of the form.
3. Next, indicate the month and year for which you are completing the monitoring form.
4. Record the date of the meal being monitored in the appropriate space.
5. Select the meal type by marking 'B' for breakfast, 'L' for lunch, or 'D' for dinner for each meal cycle.
6. Before each meal, ensure to attach the thermal strip to a plate and run it through the dish machine.
7. Once the thermal strip has completed the wash, record the initials of the person completing the monitoring next to the corresponding meal type.
8. Document the temperature observed from the thermal strip in the appropriate section of the form.
9. If any temperatures fall outside the acceptable range (wash temperature between 150-160°F, final rinse temperature between 180°F-194°F, and final rinse pressure between 15-25 psi), indicate the corrective action taken on the form.
10. After completing all necessary fields, review your entries for accuracy.
11. Finally, save changes, download, print, or share the completed form as needed.

Start filling out your documents online today!