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Manual Warewashing Monitoring Form Restaurant Name Month year Date Meal Initials B L D Corrective Action OR Sanitizer Test Strip Sanitizer Water Temp. Directions 1. Complete this form prior to each meal* 2. Use either hot water immersion sanitation water temperature of 180 F or chemical sanitation mixed at proper concentration testing with appropriate test strip 3. Record date initials final rinse temperature OR test strip* 4. If temperatures are outside the acceptable range or chemical test strips indicate improper concentration indicate corrective action* Last revised Temperature Standards Wash temperature 110 F Rinse temperature 110 F Final rinse - temperature at least 180 F or chemical sanitizer at correct concentration Chlorine 50-100 ppm Iodine 12. Complete this form prior to each meal* 2. Use either hot water immersion sanitation water temperature of 180 F or chemical sanitation mixed at proper concentration testing with appropriate test strip 3. Record date initials final rinse....

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Chemical sanitizers Same requirements as manual sanitizing. Manual ware washing using a 3-compartment sink: Sink 1—Wash utensils in an appropriate wash solution of 110°F or at the temperature specified on the manufacturer's label.

Wash, rinse and sanitize are the three essential steps of effective manual warewashing. You'll need a THREE-BASIN SINK (each basin deep and wide enough to fit your largest pots and pans), a clean– and hot– water supply, and adequate drainage for wastewater.

The wash sink needs to maintain a temperature of at least 110 degrees Fahrenheit but no more than 120 degrees Fahrenheit throughout the wash procedure. During this step, the wares should be scrubbed clean with a scrub brush, scouring pad, or cloth. The water and detergent in this step should be replaced frequently.

Manual Dishwashing Step One: Scrape. Scrape, sort, and pre-rinse before washing. Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease. Step Three: Rinse in the second compartment. ... Step Four: Sanitize in the third compartment. ... Step Five: Air Dry.

Temperature must be at least 45 oC (113 oF). Rinse with clean water. All solutions must be at least 45 oC (113 oF). Air dry.

Wash. Fill the first basin with hot water (at least 110°F) and the recommended amount of detergent solution. Use a brush, cloth or scrubber to separate all food remains from dishware, and replenish the detergent when the suds dissolve.

Wash solution temperature. The temperature of the wash solution in manual ware-washing equipment shall be maintained at not less than 43° C. (110° F.) or the temperature specified on the cleaning agent manufacturer's label instructions. D.

There are two broad categories of warewashing machines in the food industry: high temperature and low temperature. What are high temp and low temp machines? These two terms refer to the sanitation cycle of the machine.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
Content Takedown Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
+1 833 426 79 33
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232