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Get Forest Management Activity Report - Vermont Department Of Forests ... - Vtfpr
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How to use or fill out the Forest Management Activity Report - Vermont Department Of Forests ... - Vtfpr online
Filling out the Forest Management Activity Report is an essential step in maintaining eligibility for the Use Value Appraisal program. This guide provides a clear and supportive overview of how to complete the form effectively.
Follow the steps to complete the Forest Management Activity Report.
- Press the ‘Get Form’ button to obtain the Forest Management Activity Report and open it for editing.
- Begin by entering your name in the 'Name of Landowner' field. Ensure you provide the full legal name as it appears on your property documentation.
- In the 'Landowner Mailing Address' section, fill in your complete mailing address including city, state, and zip code.
- You are required to provide your Social Security Number or Federal ID. This information is mandatory for identification purposes as per Vermont tax laws.
- In Section 2, indicate the 'Activity Year' and the number of acres included in your management plan. Provide details of activities completed since your last report.
- Input your parcel's SPAN number and the town where the parcel is located. Include the harvest activity details, specifying the board foot volume, cordwood volume harvested, and major species harvested.
- Once you have filled out all required fields accurately, print two copies of the form. Each copy must have the original signature of all landowners.
- If someone else is signing on your behalf, attach a copy of the recorded power of attorney or other recorded authorization.
- Finally, mail the completed form with signatures to your county forester by or before the deadline of February 1 of the following year.
Complete and submit your Forest Management Activity Report online to ensure your compliance.
Vermont's UVA Program enables eligible private landowners who practice long-term forestry or agriculture to have their land appraised based on the property's value of production of wood or food rather than its residential or commercial development value.
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