Get #hpu12 02 Form

Filling out the #hpu12 02 Form online is a straightforward process that ensures compliance with health regulations for temporary food service establishments. This guide provides step-by-step instructions tailored to help users complete the form efficiently and correctly.

Follow the steps to complete the #hpu12 02 Form online.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by filling out the 'Event' section. Provide your event name, the date range, and the opening times. Make sure to accurately enter the location or site of the event along with the coordinator's name and contact information.
3. In the 'Permit Applicant' section, enter the name of the person in charge, their address, and multiple contact numbers including home, work, and cellular, as well as an email address.
4. If applicable, specify the associated food service establishment's facility number and indicate whether you have a mobile permit by selecting 'Yes' or 'No.' Attach a copy if 'Yes.'
5. Fill in the 'Equipment' section by marking the types of cooking, hot holding, refrigeration, transport equipment, and thermometer availability you will be using. Indicate if uniforms or hair restraints will be used.
6. In the 'Booth' section, provide the booth name, type, number, and information regarding the booth's floor and roof materials. Specify the type of hand wash facilities you will have available and the drainage method.
7. For the 'Protection' section, detail how food will be displayed, whether single service utensils will be used, and describe the provisions for condiments. Indicate if these items will be wrapped or covered.
8. Remember to submit a copy of the full menu along with the application form. Any changes to the menu must be approved by the Public Health Inspector.
9. Finish by signing the form in the appropriate places for both the inspector and the applicant, and ensure that all sections are complete before submission.
10. Once you have filled out the form, save changes, download, print, or share the form as needed to ensure it is submitted correctly.

Complete the #hpu12 02 Form online today to ensure your temporary food service establishment is compliant and ready for your event.