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Get Who Technical Report Series No 908 2003 Annex 7 Application Of Hazard Analysis And Critical Control

World Health Organization WHO Technical Report Series No. 908 2003 Annex 7 Application of Hazard Analysis and Critical Control Point HACCP methodology to pharmaceuticals Introduction Traditionally the Hazard Analysis and Critical Control Point HACCP methodology has been considered to be a food safety management system. It aims to prevent known hazards and to reduce the risks that they will occur at speci c points in the food chain. The same princ.

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