What is MLG in food safety?

The MLG contains methods for the sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of antimicrobial residues.

What type of testing was FSIS using to test for bacteria?

E. On October 17, 1994, FSIS began a microbiological testing program to detect Escherichia coli O157:H7 in raw ground beef. The objectives of the testing program have evolved over time. An original objective was to stimulate industry testing and other actions to reduce the presence of the pathogen in raw ground beef.

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Usda Fsis Microbiological Laboratory Guidebook 3rd Edition

Get Usda Fsis Microbiological Laboratory Guidebook 3rd Edition

USDA/FSIS Microbiology Laboratory Guidebook 3rd Edition/1998 CHAPTER 11. TESTS FOR ENZYMES IN MEAT AND MEAT PRODUCTS Charles P. Lattuada, James G. Eye, John M. Damare and B. P. Dey 11.1 Catalase Test.

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