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  • Miami Dade Fat Oil Grease Discharge Control Operating Application

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Carlos A. Gimenez, Mayor Grease Discharge Program Permit Application FACILITY AND APPLICANT INFORMATION Department of Regulatory and Economic Resources Environmental Resources Management 701 NW 1ST.

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Signs That Your Grease Trap Needs Cleaning Clogged or slow moving drains: Liquid Environmental Solutions will tell you that dirty grease traps often lead to clogged drains. ... Four smelling kitchen: a foul smell that refuses to leave your kitchen, even after a thorough cleaning, is likely a sign of a dirty grease trap.

Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the “1/4th rule.” In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.

How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months.

No person shall dispose of any FOG, or cause, let, permit, suffer or allow disposal or discharge of any FOG into any onsite sewage treatment and disposal system, non-utility or utility sanitary sewer system in quantities which hinder the operation of any onsite sewage treatment and disposal system, sewage collection, ...

A grease trap separates various layers of waste within a restaurant's water and drainage systems. It cools warm or hot greasy water by allowing the fats, oils and greases to cool.

Take a look at the grease trap; if you see grease stiffening and forming a cap at the top, that means the trap is too full and it's time to get it cleaned out.

On average, metal grease traps are expected to last about five to seven years, although your experience may vary. If your facility uses a metal grease trap that is more than five years old, schedule a professional inspection to identify any problems.

Use a paper towel or scraper to dry wipe pots, pans, dishware and food preparation surfaces before washing. Dry wiping the FOG and food items that remain in pots, pans and dishware before washing will keep the FOG out of the grease traps and interceptors.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
Industries
Forms in Spanish
Localized Forms
State-specific Forms
Forms Kit
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232