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People with celiac disease can rest assured that foods labeled 'gluten-free' meet a clear standard established and enforced by the FDA,” says Carol D'Lima, food technologist with the Office of Nutrition and Food Labeling in the FDA's Center for Food Safety and Applied Nutrition.

The Leader in Gluten-Free Certification The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark represent unmatched reliability for meeting the strictest of gluten-free standards.

The crossed grain trademark is widely used by companies as a symbol of certified gluten-free status in Europe.