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The 80/20 rule in coffee suggests that 80% of the taste comes from the quality of the beans, while the remaining 20% stems from the brewing method. This emphasizes the importance of sourcing high-quality coffee. Implementing an Espresso Evaluation Form can help you identify which beans work best for you, enhancing your preparation and overall experience.

Evaluating a barista requires observing their techniques in making espresso and other beverages. Key elements include their ability to extract flavors, maintain equipment, and engage with customers. An Espresso Evaluation Form can help record specific behaviors and skills, providing constructive feedback to aid their development.

Coffee grading is performed by assessing a sample of coffee beans based on size, weight, and defects. Evaluators assess these factors against industry standards to classify the coffee into different grades. Utilizing the Espresso Evaluation Form makes this process more efficient, allowing for detailed feedback and tracking of grading outcomes.

Coffee scoring involves evaluating various attributes of the coffee, such as aroma, flavor, acidity, and body. Trained tasters use specific criteria to assign scores, which helps determine the coffee's quality. Essentially, the Espresso Evaluation Form provides a structured way to document these scores, ensuring consistency and clarity in coffee assessments.

Coffee evaluation typically includes sensory analysis, where tasters assess aroma, flavor, acidity, body, and aftertaste. Professional methods like cupping are common, but home brewers can also use simple techniques. With an Espresso Evaluation Form, you can systematically evaluate coffee, ensuring every cup meets your standards.

To evaluate an espresso, start with visual inspection, checking for crema thickness and color. Then, smell the espresso to assess its aroma, followed by tasting it to analyze flavor profiles. The Espresso Evaluation Form can guide you through each step, ensuring you capture all essential aspects of your espresso tasting.

A good espresso should have a rich flavor, pleasant aroma, and a nice layer of crema. Look for balance in taste, with sweetness, acidity, and body complementing each other. Utilizing an Espresso Evaluation Form can assist you in objectively determining these qualities, enhancing your coffee experience.

The espresso is the alchemy between four basic brewing elements: water, temperature, pressure and coffee.

To make a good quality aromatic drink that will satisfy his customers, the self-respecting barista should always keep in mind the 5M formula, or Miscela (the blend), Macinadosatore (the grinder), Macchina (the coffee machine), Manutenzione (maintenance) and Mano (the hand).