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  • Organic Certification Fact Sheet For Producersdoc - Nj

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New Jersey Department of Agriculture Organic Certification Program Division of Marketing and Development, PO Box 330, Trenton, NJ 08625 (609) 9842225 (609) 3413212 (fax) erich.bremer ag.state.nj.us.

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The label must include the name of the certifying agent and may include the USDA Organic Seal and/or the 100 percent organic claim. In the “Organic” category, the product and ingredients must be certified organic, except where specified on National List of Allowed and Prohibited Substances.

Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.

To verify if your supplier is certified by an USDA accredited certifier, see the list of accredited certifiers on the National Organic Program website. National Organic Program (NOP) certificates must meet the following requirements: The certificate must have the phrase “NOP” or “USDA organic standards” on it.

To maintain organic certification, every certified organic farm or facility must go through a review and inspection process every year. They must keep good records (a good idea anyway) and have those records available for inspectors.

If the inspection yields good results and the certifying agent determines the business is eligible, certification is granted. Certification remains intact until terminated, either through failed annual inspections or voluntary withdrawal from the program by the business owners. Reapplication each year is unnecessary.

All organic operations must complete an annual review and inspection process to maintain organic certification.

Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products. If you see the USDA organic seal, the product is certified organic and has 95 percent or more organic content.

The FDA does not regulate the use of the term “organic” on food labels. The National Organic Program (NOP) is the federal regulatory framework governing organically produced crops and livestock. The U.S. Department of Agriculture (USDA) oversees the program and enforces the NOP regulations and standards.

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© Copyright 1997-2025
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Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232