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COOLING LOG FACILITY NAME: FOOD PRODUCT: COOLING METHOD: Potentially hazardous food must cool from 140F to 70F in 2 hours and then to 41F within 4 additional hours. Food containers must be clearly.

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There are four distinct low-temperature methods for the preservation of foods namely room-temperature storage, chilling, refrigeration, and freezing.

TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

The FDA Model Food Code outlines multiple methods to cool food quickly during food production: placing the food in shallow pans; dividing the food into smaller portions; using rapid cooling equipment; placing the food in an ice water bath and then stirring the food; using containers that facilitate heat transfer; and ...

The one-stage method is designed to reduce the coo ed food's internal temperature from 135ºF to 41ºF or colder within four hours of preparation. This method should only be used if the food is prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.

Approved and efficient ways to cool food include: Ice-water bath and frequently stirring the food. ... Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath. Adding ice as an ingredient (if water is an ingredient). Blast or tumble chiller.

The first stage of cooling—140°F (60°C) down to 70°F (21°C)—can mostly be accomplished on a countertop if the food is spread sufficiently thin. Stir or otherwise turn the food from time to time to help it cool more quickly. Stirring releases energy from foods and can help them cool.

There are three basic cooling methods: forced air, conduction, and convection.

Approved methods to cool food Ice-water bath and frequently stirring the food. ... Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath. Adding ice as an ingredient (if water is an ingredient). Blast or tumble chiller.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232